House classic
Oven Roasted Turkey
House-roasted turkey breast, sliced thin and stacked on a fresh-baked loaf. Lettuce, tomato, red onion, swiss, house spread, your choice of mustard. Honest, layered, easy to love.
Pollard Road · Los Gatos
Sourdough baked this morning, built for you right now.
A neighborhood deli, hand-mixed and slow-fermented. Premium meats, garden-fresh vegetables, and a vegan menu that earns its place — served by humans, not iPads.
5 a.m.
Loaves come out of the oven
24 hr
Slow-fermented sourdough
0
iPads at the counter
1
Neighborhood we call home
House Favorites
Signature sandwiches, built to order
Every sandwich starts with sourdough sliced from a loaf we baked this morning. Then comes lettuce, tomato, red onion, swiss, our house spread, and your choice of mustard.
Signature combo
The Royal
Turkey and pastrami, together on sourdough. Lean meets peppery, clean meets warm spice. Bigger than the sum of its parts — and the one our regulars keep coming back for.
Warm special
Crust Hot Pastrami
Two stacks of hot pastrami, melted muenster, pepperoncini, onion, mustard, and house spread on warm sourdough. Old-school deli, dialed up.
Locally owned & operated
Made by people. For our neighbors.
Crust Los Gatos isn't a chain location. It's a small kitchen on Pollard Road run by a team that lives nearby — and that you'll see again the next time you come in.
We bake the bread. We slice the tomatoes. We learn your name and your order. There's no kiosk to tap, no AI greeting you, no QR code between you and lunch. Just a counter, a couple of friendly faces, and bread that earns its place on your plate.
Read our story“A sandwich is just bread, meat, and veg until somebody who cares puts it together. We care. You'll taste it.”— The Crust Los Gatos team
Find us
On Pollard, between the school and the freeway.
Tucked into the Pollard Plaza, an easy stop from Highway 17, downtown Los Gatos, or the Los Gatos Creek Trail. Parking out front. Loaves out back.
Hours
- Monday10:00 a.m. – 6:00 p.m.
- Tuesday10:00 a.m. – 6:00 p.m.
- Wednesday10:00 a.m. – 6:00 p.m.
- Thursday10:00 a.m. – 6:00 p.m.
- Friday10:00 a.m. – 6:00 p.m.
- Saturday10:30 a.m. – 4:00 p.m.
- Sunday11:00 a.m. – 4:00 p.m.
From the journal
Notes from the bread board
Long reads from the kitchen — on the craft of sourdough, who's behind the counter, and why we still build sandwiches by hand.
The craft
Why sourdough is the only bread we'll bake
A 24-hour ferment, a heavy crust, an open crumb. Why this loaf — and not any other — earns the right to hold your lunch.
The people
The soul behind the counter
Why we'll never put an iPad between you and your lunch. A small piece about service with a pulse.
Plant-forward
Building a vegan sandwich that isn't a consolation prize
How we landed on the hummus-avocado-roasted-pepper trio, and why it outsells half our meat sandwiches.
Catering
Feeding a meeting, a classroom, or a crew?
From boxed lunches to large-format platters — 21 half sandwiches on the big board, salads by the tray, cookies still warm if you ask nicely. Order ahead and we'll have it ready, packed, and on your timeline.
Minimum: $200 for delivery · $400+ delivers free across the South Bay.
Plan an order